Join Asian Women In Business for Saigon Uncorked: Vietnamese Food and Wine Pairing
Monday, June 21st, 2010
345 Greenwich St. (Between Jay and Harrison St)
New York City
Start with the crunch of a spring roll and the tang of a lemongrass beef skewer, before braving the heat of a chili tofu, the bite of ginger chicken and spice of shrimp curry, and close with the sweet indulgence of a smooth banana flan. The lemongrass, mint, coriander, ginger and lime allow the palate to indulge in more complete, flavorful wines which will be plentiful and flow like the Mekong River as each course is traversed with its vino counterpart.
Register today for this great summer event
View the flyer here