Restaurateur Chef Lan Tran Cao will lead you through a culinary journey of her native Vietnam at her art infused VietCafe in trendy Tribeca.  A carefully selected traditional fare includes favorites such as crispy spring rolls, lemongrass beef skewers, chili tofu and more. It ends with a not too sweet but indulgent banana flan. While taking in the multi-course dinner and comfortable surroundings, Elisa Kwon, Head Wine Buyer for Morrell & Co. and wine expert, will pair each of the courses with wines specifically chosen to enhance and complement the flavors of the dishes. Enjoy a relaxing summer evening imbibing fine wines perfectly paired with creatively prepared Vietnamese fare.

Location:
VietCafe
345 Greenwich St.
New York, NY 10013
(Between Jay St. and Harrison St)

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